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+--- Forum: Off Topic (http://forums.ottawafoos.com/forumdisplay.php?fid=12)
+--- Thread: Hi Everyone! (/showthread.php?tid=1497)
RE: Hi Everyone! - snakefactory - 02-Nov-2013
Just finished some Pad Thai. extremely unsatisfying.
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RE: Hi Everyone! - 5barwarrior - 02-Nov-2013
I am in search of a new Thai Green Curry since my favourite place closed. I've been unsatisfied for the past 2 years.
RE: Hi Everyone! - snakefactory - 03-Nov-2013
I wish this weekend would just fucking end already
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RE: Hi Everyone! - 5000 Years Old Man - 03-Nov-2013
anxious for Monday?
RE: Hi Everyone! - snakefactory - 03-Nov-2013
Anxious doesn't even begin to describe how I feel right now
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RE: Hi Everyone! - snakefactory - 04-Nov-2013
Thankfully this weekend is over and I can get back to doing things I like
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RE: Hi Everyone! - snakefactory - 04-Nov-2013
I can't get no.....
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RE: Hi Everyone! - snakefactory - 04-Nov-2013
G'night all.. another day in the books.. only two sleeps to foos.
RE: Hi Everyone! - snakefactory - 05-Nov-2013
Good morning all. One down, one to go. I'm a bit obsessed
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RE: Hi Everyone! - snakefactory - 05-Nov-2013
I need breakfast suggestions. Had waffles yesterday
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RE: Hi Everyone! - shadi - 05-Nov-2013
Smoked meat and eggs.
RE: Hi Everyone! - snakefactory - 05-Nov-2013
This isn't Montreal
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RE: Hi Everyone! - shadi - 05-Nov-2013
Veru true... But I'm pretty sure they have it on the menu at Broadways.
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RE: Hi Everyone! - SilentSam - 05-Nov-2013
And Dunn's...
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RE: Hi Everyone! - 5000 Years Old Man - 05-Nov-2013
(05-Nov-2013, 09:58 AM)snakefactory Wrote: I need breakfast suggestions. Had waffles yesterday
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In a "deep dish" pan partially bake a flat bread with chunked topping such as ham, onions, red peppers – really anything suitable that happens to be in the fridge -- plus shredded cheese, maybe bit of black pepper and crushed dry herbs such as sage or basil (but not both), sage is best and the only herb still growing in my garden.
Stir a mixture of 4-5 eggs with some cream or much better with Hollandaise sauce. Pour the egg mixture over the flatbread for the second half of the baking, broiling a bit at the end so it just starts browning: pizza-frittata.